Cookie Dough Truffles

I love to eat cookie dough... don't you? Right before I eat it I always have the thought, I hope I don't get sick from the eggs, then I eat it anyway. So when I came across this recipe I was so excited. These are so good and there is no worry about eating it because there are no eggs in the recipe.

Chocolate Chip Cookie Dough Truffles

Recipe Source: TheGirlWhoAteEverything.com

8 Tablespoons Butter, room temperature 

3/4 cup Brown Sugar, packed
2 1/4 cup All-Purpose Flour
1-14oz can Sweetened Condensed Milk
1 teaspoon Vanilla Extract
1/2 cup Mini Chocolate Chips
1 1/2 lbs Semisweet Chocolate, coarsely chopped
Mini Chocolate Chips, for garnish

1. Combine the butter and sugar in a bowl and mix on medium-high speed until light and fluffy, approx. 2 minutes. Add the flour, sweetened condensed milk and vanilla and beat until incorporated and smooth. Mix in the chocolate chips. Cover with plastic wrap and refrigerate until the mixture is firm enough to form balls.

2. Shape the chilled cookie dough into 1½ inch balls. Place on a baking sheet lined with wax paper. Cover loosely, put the pan in the freezer and chill for 2 hours.

3. Dipping the truffles... Melt the chopped chocolate in a heatproof bowl over a pan of simmering water. Dip each truffle, one at a time using a fork, coat in chocolate and tap against the bowl to remove the excess. Place on a wax paper lined surface. Sprinkle mini chocolate chips on top quickly after dipping each truffle before the chocolate sets. Once all the truffles have been dipped, store in the refrigerator until ready to serve.

Cookie Dough Frosted Brownies

These are my new favorite brownies. I dont know what I will do when the pan is empty, they are that good. The brownie is rich, gooey and oh so chocolaty. The chocolate chip cookie dough is the perfect frosting for this delicious brownie. You need to make these, they are so good.

Cookie Dough Brownies

Recipe Source: melskitchencafe.com

Brownie Layer:
1-12 oz bag Semi-Sweet Chocolate Chips
1 cup Butter
1 1/2 cups Granulated Sugar
1/2 teaspoon Salt
4 large Eggs, room temperature
1 1/2 cups Flour

1. Preheat oven to 350 degrees.

2. In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted. In the same pot, blend in the sugar. Then add eggs, blending fully one at a time. Add flour and salt and beat until air bubbles form in the batter.

3. Pour into a greased 9 X 13-inch pan. Bake for 20 minutes. Turn heat down to 325 degrees and bake for 10 more minutes.

Cool completely and then top with the cookie dough layer.

Cookie Dough Layer:
1/2 cup Butter, softened
1/2 cup Brown Sugar
1/4 cup Granulated Sugar
3 Tablespoons Milk
1 teaspoon Vanilla Extract
3/4 cup All-Purpose Flour
1/8 tsp Salt
1 cup Semi-Sweet Chocolate Chips

1. In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour and salt. Stir in chocolate chips.

2. Drop by tablespoonfuls over cooled brownies; carefully spread over top (if you use your fingers and wet them a little it helps a lot). Cut into squares. Store in the refrigerator.