Thursday, March 10, 2011

Fruit Pizza

Oh, fruit pizza, what a wonderful idea. So simple and yet so good. I had never had it before I tried this recipe and it was a huge hit with the family. I have heard that a lot of fruit pizzas go soggy after a few hours and we didn't have a problem with this. We ate it the next day and it still tasted great. I used the fruit I had on hand but any fruit would be delicious. I have seen a lot with kiwi, that would be really good and add some color.

Fruit Pizza
Recipe Source:

1/2 cup Butter, softened
3/4 cup White Sugar
1 Egg
1 1/4 cups Flour
1 teaspoon Cream of Tartar
1/2 teaspoon Baking Soda
1/4 teaspoon Salt

1. Preheat oven to 350 degrees. In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.

2. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.

Cream Cheese Frosting
Recipe Source:

1-8oz pkg Cream Cheese
1 cup Powdered Sugar
2 teaspoons Vanilla Extract

1. In a large bowl, beat cream cheese with 1 cup powdered sugar and vanilla until light. Spread on cooled crust.
2. Arrange desired fruit on top of filling, and chill.

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