Monday, November 17, 2014

Kneaders French Toast

This is my favorite french toast but its a hassle to go to breakfast with three kids so I solved my problem! I found an amazing recipe. Its sweet, crispy, cinnamony, and caramely. Its our favorite breakfast!

Kneaders French Toast
Recipe Adapted From:

1 loaf Chunky Cinnamon Bread
6 Eggs
1/2 cup Milk
1 teaspoon Cinnamon
1 teaspoon Pure Vanilla Extract
1 Tablespoon Brown Sugar

1. Slice the cinnamon bread into 8 slices. Preheat your griddle to 325 degrees or medium.

2. Mix together the eggs, milk, cinnamon, vanilla, and brown sugar in a medium bowl. Dip each slice onto the mixture coating on both sides. 

3. Butter your griddle and cook the bread until golden brown, about 6-8 minutes on each side.

1/2 cup Brown Sugar, packed
1/2 cup Heavy Cream
1/2 cup Light Corn Syrup
1/2 teaspoon Pure Vanilla Extract

In a medium saucepan over medium heat combine all the ingredients. Stir until the sugar has dissolved.

Serve warm with strawberries and whipped cream.    

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