For the Secret Recipe Club this month I had Crumb. It is home to an awesome lady named Isabelle and she has a passion for food, writing, and photography. She loves to use fresh ingredients and make everything from scratch.
I came upon this recipe and changed it a little cause it seems things have been crazy in October. But I know the recipe would've been better if I'd followed her recipe exactly. She used pizza dough for her base, I used a sugar cookie. She used homemade raspberry filling, I used canned cherry pie filling. I did follow her crumb recipe and it was so sweet and crunchy.
Make my version and go check out her recipe and make the original. They are both delish!
Cherry Crisp Cookie Pizza's
Recipe Source: CrumbBlog.com
1 can Cherry Pie Filling
1 recipe Sugar Cookies
1 1/4 cups Quick Oats
2 Tablespoons Brown Sugar, packed
1/4 teaspoon Cinnamon
1/4 teaspoon Salt
2 Tablespoons Butter, softened
In a small bowl, combine the oats, brown sugar, cinnamon, and salt. Add in the softened butter and mix until it is crumbly and set aside.
Roll out your sugar cookies and place on a silpat mat or parchment paper. Evenly spoon your cherry pie filling on the sugar cookie and sprinkle your crumble on top. Bake for the recommended time or until the edges turn golden brown.