This is my first time participating in the Secret Recipe Club. I got assigned Miranda from Biting Life! I have been so excited to participate in this and was so excited to check out a blog I haven't been to before! Miranda not only makes recipes she finds other places but is also so creative she comes up with her own recipes!
I went through so many of her recipes and finally decided to make something that not only sounded delicious but was so simple. Dark Chocolate Caramel Cookies. Its made with a cake mix and the only cake mix I had on hand was devils food cake so that's why my recipe has a different name. Go check out Biting Life and find something you want to make!
Devils Food Caramel Cookies
Recipe Source: BitingLife.com
1 - 9oz pkg Baking Caramels
1 box Devils Food Cake
2 Eggs
1/3 cup Vegetable Oil
1/4 cup Powdered Sugar
1. Preheat oven to 350 degrees. Line a cookie sheet with a silpat mat or parchment paper. In a medium bowl mix the cake mix, oil, and eggs together until just combined. It will be really thick, you need it like that to cover the caramels.
Recipe Source: BitingLife.com
1 - 9oz pkg Baking Caramels
1 box Devils Food Cake
2 Eggs
1/3 cup Vegetable Oil
1/4 cup Powdered Sugar
1. Preheat oven to 350 degrees. Line a cookie sheet with a silpat mat or parchment paper. In a medium bowl mix the cake mix, oil, and eggs together until just combined. It will be really thick, you need it like that to cover the caramels.
2. Take a caramel and cover it with the dough, rolling into a ball. Roll the dough into the powered sugar and place on the prepared cookie sheet. The cookies don't spread out very much so you can fit 12 on a cookie sheet. Bake for 11-13 minutes.
These look delicious! Love chocolate and caramel. Welcome to SRC!
ReplyDeleteYour cookies look totally delicious. Welcome to the SRC.
ReplyDeleteIf you haven't already, I'd love for you to check out my SRC entry Lemon Almond Biscotti.
Lisa~~
new to src too-- love your site design!
ReplyDelete