Tuesday, September 4, 2012

Cookies and Cream Brownies

I love brownies. I love cookies and cream. Together its delicious. This brownie is rich, has cookies and cream bits in the brownie an its topped with rich, creamy cookies and cream frosting. Watch out cause you wont be able to stop eating them!


Cookies and Cream Brownies
Recipe Source: BlueBonnetsandBrownies.com

Brownie Batter, use your favorite or a mix
1 large Cookies and Cream Bar
15 Oreos
1/4 cup Salted Butter, softened
4 oz Cream Cheese, softened
1-2 Tablespoons Heavy Cream
1/2 teaspoon Pure Vanilla Extract
2 cups Powdered Sugar

1. Preheat oven according to brownie directions. Line an 8×8 pan with foil and spray with nonstick cooking spray.

2. Roughly chop the cookies and cream bar and 10 of the Oreos. Fold into the brownie batter and pour into prepared pan. Bake until brownies are set. Let cool completely.

3. In the bowl of a stand mixer beat butter, cream cheese and vanilla on medium until smooth. Add powdered sugar and beat on low until just mixed. Add one tablespoon of heavy cream and beat on high for one minute. Until light and fluffy.

4. Crush remaining 5 Oreos and fold into frosting. If frosting is too thick, add another tablespoon of cream. Spread cooled frosting on brownies.
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3 comments:

  1. These are SORT of like a brownie recipe my mom makes. She calles them "Slutty Brownies", although I am not sure why... I think she got the recipe somewhere else. In a baking dish, press down raw chocolate chip cookie dough (like a crust), top with Oreos (she used them whole, I'm sure you could do pieces) and top with brownie batter and bake! Yum! We also did a variation while visiting my brother and sister-in-law in GA, we used a muffin tin, did the cookie dough in the bottom, laid an Oreo in there, topped with a dollop of peanut butter, then poured the brownie batter and baked! YUMMMMMY!

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