Because its been so hot lately I haven't been making many hot dinners. We only have a swamp cooler and it doesn't quite make the house cool enough for me to want to stand over a hot stove or put the oven on. So we have had this a few times. It's refreshing and satisfying enough for me to call it dinner.
And because I'm so picky I only made mine with 5 layers but I put down the other ingredients just because I know not many people are as picky as I am.
5 Layer Dip
Recipe Source: The GirlWho Ate Everything
1 - 16oz can Refried Beans
1 - 1oz pkg Taco Seasoning
1 - 8oz container Sour Cream
1 cup Shredded Cheddar Cheese
Optional: Diced Tomatoes, Olives, Green Onions
1. In a small bowl mix taco seasoning with refried beans. Then in a 9x9 dish layer the items as follows...
Beans and Taco Seasoning
Then if you want you can add the
Diced Tomatoes, Green Onions, Olives
Store in the refrigerator until serving. Serve with chips.