Thursday, September 22, 2011

Pumpkin Chocolate Chip Cookies

It has been a while since I have posted anything... like since the end of June while. I am expecting our 3rd baby and have been too sick to cook or bake, my poor family has suffered. But its getting better and I have a really delicious cookie recipe for you. This isn't a cakey cookie like most pumpkin chocolate chip cookies. The texture is almost like a regular chocolate chip cookie only much softer. You wont regret trying these!


Pumpkin Chocolate Chip Cookies

1/2 cup Granulated Sugar
1 cup Brown Sugar
1 cup Butter, softened 
1 cup Pumpkin
1 teaspoon Vanilla
1 Egg
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 1/2 teaspoons Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Salt
1 cup Chocolate Chips

Cream the granulated sugar, brown sugar and butter until fluffy. Then add the pumpkin, vanilla and egg and mix until incorporated. In a separate bowl sift together the dry ingredients, but not the chocolate chips. Add the dry ingredients into the bowl with the wet ingredients and mix until just combined. Mix in the chocolate chips. The dough will still be quite wet. Bake cookies at 350 degrees for 11-13 minutes. Cook on parchment paper or a silicone mat.
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4 comments:

  1. Nice to see you posting again Meghan, I was wondering what had happened to you! Sorry to hear you've been feeling sick. :( This looks like a great recipe, perfect for my pumpkin cravings!

    ReplyDelete
  2. Yay!! I missed recipes. :) Congrats on the pregnancy!! That's exciting. :)

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  3. I'm not a big pumpkin chocolate chip cookie person just because of the cakey texture. Thank you for posting this recipe! I have to try it! :D

    PS It's funny, I told Trent when you stopped posting that I thought you were pregnant.

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