S'more Magic Bars

Have you every made magic bars? They have lots of layers and they all melt together into one delicious magic bar. One of my favorite flavor combinations is a S’more. These bars are a sweet, gooey, combination of a s’more but tweaked with the an extra layer of sugar cookie goodness!

I'm sharing the recipe over at Sawdust and Embryos today! You should go get it, these would be a perfect treat for the 4th of July!!

Chocolate Mousse Brownies

I posted over at Sawdust and Embryos today! Its a brownie thats oh so chocolatey and has a light fluffy whipped cream frosting. Its a little on the rich side so it goes perfectly with some vanilla ice cream. Go over and try this delicious recipe!

Oreo Chocolate Chip Cookies

I'm posting over at Sawdust and Embryos today! I have the recipe for a cookie, a soft, cakey cookie with lots of chocolate chips. They taste like cake but are so much easier to eat. And who doesn’t love a cookie with Oreos and chocolate chips?!

Biscoff Cream Pie

I'm posting today over at Sawdust and Embryos! Biscoff Cream Pie, its light and fluffy, sweet and creamy, with a chocolate cookie crust. I've made a few other things with Biscoff that you might be interested in too... Biscoff Pinwheels, Biscoff Muddy Buddies, Biscoff No Bake Cookies, and now I'll add this amazing pie to the list! Go get the recipe!

Biscoff No Bake Cookies

Have you ever had no bake cookies? They are my husbands favorite kind of cookies. They are typically made with peanut butter but I figured we'd give it a try with Biscoff instead. It probably depends on your preference whether you like the peanut butter better but I LOVE this version. They are sweet, chewy, and have that creamy cookie butter flavor! Go buy yourself some Biscoff spread and make them!

Biscoff No Bake Cookies
Recipe Source: Cooking Classy

1 cup Granulated Sugar
1/2 cup Brown Sugar, packed
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
1/2 cup Butter
1/2 cup Milk
1/2 cup Biscoff Spread
1 teaspoon Pure Vanilla Extract
2 cups Quick Cooking Oats

In a medium sized sauce pan mix together the sugars, salt, cinnamon, butter, and milk. Heat over medium heat, stirring continuously until it comes to a boil. Let boil for 45 seconds without stirring. 

Remove from the heat and add in the Biscoff and vanilla. Whisk until completely combined and then mix in the quick oats. Drop by spoonfuls onto parchment paper and let cool completely to set.

Red Velvet Fudge

I have a yummy recipe for Valentine's Day and you'll love it!! Its rich, creamy, and has that red velvet flavor we all love! I'm sharing it today over at Sawdust and Embryos, go check it out!

Rich and Creamy Hot Chocolate

Its so cold outside and hot chocolate is what my kids request everyday when they come inside from playing outside. Lucky for them and for you I have a great homemade hot chocolate recipe for you. Its sweet and creamy. Rich and smooth. You could even add in some mint leaves, or extracts to give it a different flavor. If you're in the mood for hot chocolate this is way better than buying some at the store!

Rich and Creamy Hot Chocolate

3 Tablespoons Unsweetened Cocoa

4 Tablespoons Granulated Sugar

1 1/2 cups Milk

3/4 cup Water

3/4 teaspoon Pure Vanilla Extract

In a medium pot whisk together the sugar and cocoa. Turn the heat to medium and add the milk and water. Whisk until the sugar is dissolved and hot chocolate is warm. Remove from the heat and add in the vanilla and any other extract you choose. Enjoy!