Its Secret Recipe Club time again!! Are you as excited its October as I am?! October officially is fall to me, which means PUMPKINS!! Pumpkin everything, mainly decorations and food. So...
For Secret Recipe Club this month I was assigned Inquiring Chef! I was excited as I always am to check out a new blog. Its home to Jess, she's originally from Kansas and now her and her husband live in Thailand. Her site is full of all kinds of travel and kitchen adventures. She has so many delicious recipes I'll be going back to try. These are just a few... Vanilla Cookies with Nutella Filling, Salty Caramel Ice Cream, Light and Fluffy Whole Wheat Pancakes, and French Yogurt Cake with Lemon.
The recipe I chose was Chewy Pumpkin Chocolate Cookies. I saw these and I was immediately sold. The 'chewy' part threw me a little. I wasn't so sure about a chewy pumpkin cookie but they are so good. Soft, chewy and they melt in your mouth!! Go visit Jess, show her some love, and try something new and delicious!
Chewy Pumpkin Chocolate Cookies
Recipe Source: InquiringChef.com
1 2/3 cups of All-Purpose Flour
1/4 teaspoon Salt
1/4 cup Cornstarch
2 teaspoons Pumpkin Pie Spice
1/2 teaspoon Baking Soda
1/2 cup Butter, melted and cooled
1 1/4 cups Brown Sugar, packed
1 large Egg & 1 Egg Yolk
2 teaspoons Pure Vanilla Extract
1/4 cup Pumpkin Puree
2 cups of chocolate chopped bar chocolate
1. In a medium bowl whisk the flour, salt, cornstarch, pumpkin pie spice and baking soda and set aside. In a separate bowl, mix the butter and sugar until combined. Add the egg, egg yolk, and vanilla and stir together. Add in the pumpkin puree and mix until smooth. slowly add the flour mixture stir until just combined. Add chocolate and mix gently.
2. Refrigerate dough for about an hour. Preheat oven to 325 degrees. Place tablespoon size balls of dough on a baking sheet. Bake about 10 minutes. Cool for 5 minutes on the cookie sheet and transfer to a wire rack and let cool completely.
2. Refrigerate dough for about an hour. Preheat oven to 325 degrees. Place tablespoon size balls of dough on a baking sheet. Bake about 10 minutes. Cool for 5 minutes on the cookie sheet and transfer to a wire rack and let cool completely.
Mmm, those look good! I love pumpkin cookies but am always wishing they weren't always so cakey.
ReplyDeleteIt is definitely pumpkin time! Thanks for sharing this timely, seasonal recipe. Love it!
ReplyDeletePumpkin and chocolate, two great thing together for this time of year.
ReplyDeleteSuch a perfect fall recipe! :) And I love your sweet little pumpkin plate. :)
ReplyDeleteThe cookies look fantastic as does the little plate you've placed them on. Great pick for this months reveal.
ReplyDeleteThese are a favorite of mine, and I was just thinking about making them again. So glad to have found your fun blog - so much baking inspiration. Thank you for the shout-out for this month's SRC!
ReplyDeleteNothing like a pumpkin cookie to officially welcome fall! Awesome SRC pick - pinning these for later :-)
ReplyDeleteGreat pick. These look amazing! I'm a sucker for pumpkin-spice anything at this time of year, and I can never say no to a chewy chocolate chip cookie, so I have a feeling there's a batch of these in my very near future. :)
ReplyDeleteYum- I absolutely want to make these!!
ReplyDeletepumpkin/pumpkin/pumpkin!!!!!!! loving it!
ReplyDeleteGreat pick! These look delicious. :)
ReplyDeleteYay for Fall!! Love these! Great seasonal SRC pick!
ReplyDeleteLooks like we're on the same page with the chewy cravings--these looks perfect to sink your teeth in, and I'm missing the batch of the chewiest brown sugar cookie butter cookies I made last week already ;) can't wait to try these!
ReplyDeletethese cookies sound so good! great src pick!
ReplyDelete