I have to share these thin mint cake bars. They have almost changed my life they are so good. Moist cake base, sweet chocolate and minty top. The perfect addition to your St. Patricks this Sunday!
Thin Mint Cake Bars
Recipe Source: Picky-Palate.com
1 White Box Cake Mix
1/2 cup Butter, room temp
1 large Egg
1 cup Semisweet Chocolate Chips
1 cup Andes Mint pieces
1 can Sweetened Condensed Milk
16 Girl Scout Thin Mint Cookies, cut in quarters
Green Food Coloring
1. Preheat oven to 350 degrees. Spray a 9×13 baking dish with non stick cooking spray.
2. In the bowl of a stand mixer or using your hands place the cake mix, butter and egg and mix until a dough ball forms. Press dough into the bottom of the baking dish. Sprinkle with chocolate chips and Andes mints pieces. Mix sweetened condensed milk with green food coloring until its the desired color. Pour over top top of cake and top with Thin Mint Cookie pieces.
3. Place in oven and bake for 30-35 minutes. Remove from oven and let cool completely on a wire rack. Cut into bars.
2. In the bowl of a stand mixer or using your hands place the cake mix, butter and egg and mix until a dough ball forms. Press dough into the bottom of the baking dish. Sprinkle with chocolate chips and Andes mints pieces. Mix sweetened condensed milk with green food coloring until its the desired color. Pour over top top of cake and top with Thin Mint Cookie pieces.
3. Place in oven and bake for 30-35 minutes. Remove from oven and let cool completely on a wire rack. Cut into bars.
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