When I found this recipe I was looking to make something to replace buying Peeps at the store. Cause I think they are gross but my kids like them. Turns out it doesn't actually taste anything like a Peep. They taste like a Cadbury Cream Egg, sweet and creamy, but the filling is thicker. Honestly I am so happy they turned out the way they did because I LOVE Cadbury Cream Eggs and HATE Peeps. Happy Easter!
Marshmallow Truffles
Recipe Source: TasteAndTellBlog.com
1 - 7oz jar Marshmallow Creme
6 Tablespoons Butter, room temp
1/4 teaspoon Pure Vanilla Extract
1/8 teaspoon Salt
3 cups Powdered Sugar
Chocolate Almond Bark
1. In the bowl of a stand mixer add the marshmallow creme, butter, vanilla and salt. Beat until light and fluffy. Slowly add in the powdered sugar and continue mixing until smooth. Refrigerate for at least an hour.
1 - 7oz jar Marshmallow Creme
6 Tablespoons Butter, room temp
1/4 teaspoon Pure Vanilla Extract
1/8 teaspoon Salt
3 cups Powdered Sugar
Chocolate Almond Bark
1. In the bowl of a stand mixer add the marshmallow creme, butter, vanilla and salt. Beat until light and fluffy. Slowly add in the powdered sugar and continue mixing until smooth. Refrigerate for at least an hour.
2. Line a baking sheet with parchment paper. Using a tablespoon make small balls out of the marshmallow mixture and form into an egg shape. Freeze for at least an hour.
3. Melt the chocolate almond bark. Dip the marshmallow eggs into the chocolate and place back onto the lined baking sheet. Immediately top with sprinkles. Refrigerate until the chocolate is set.
very easy and simple. my niece & nephew surely will love them and no baking process at all.
ReplyDelete