This is such a fun idea and it makes eating jello a little more flavorful. An excellent addition for a summer BBQ and its so fun to look at!
Glass Block Jello
Recipe Source: OurBestBites.com
4 - 3oz pkgs Jello, in assorted colors
2 packets Unflavored Gelatin
1 - 14oz can Sweetened Condensed Milk
1. Spray 4 small tupperware containers with cooking spray. Set aside.
2. Bring 5 cups of water to a boil. Combine 1 cup of boiling water with 1 package of Jello, stir until it dissolves. Place the Jello in one of the tupperware containers. Repeat with the remaining 3 packages of Jello. Refrigerate at least 4 hours or until set.
3. When the Jello is set, bring another 1 1/2 cups of water to a boil. While the water is heating, sprinkle both packets of gelatin over 1/2 cup of cold water. Let stand for 4 minutes. As soon as the water boils, pour it over the dissolved gelatin and stir until combined. Add the sweetened condensed milk and mix well. Allow to come to room temperature.
4. Spray a 9×13 cake pan with non-stick spray. Cut the Jello into cubes and gently toss to combine in the cake pan. Pour the cooled mixture over the Jello.
5. Place the pan in the fridge and chill overnight. Cut into squares and serve.
I shared this at
Made it on Monday
Full Plate Thursday
These Chicks Cooks
Sweets This Week
Fat Camp Friday
Sweets for a Saturday
Sweet Indulgences Sunday
Savory Sunday
2. Bring 5 cups of water to a boil. Combine 1 cup of boiling water with 1 package of Jello, stir until it dissolves. Place the Jello in one of the tupperware containers. Repeat with the remaining 3 packages of Jello. Refrigerate at least 4 hours or until set.
3. When the Jello is set, bring another 1 1/2 cups of water to a boil. While the water is heating, sprinkle both packets of gelatin over 1/2 cup of cold water. Let stand for 4 minutes. As soon as the water boils, pour it over the dissolved gelatin and stir until combined. Add the sweetened condensed milk and mix well. Allow to come to room temperature.
4. Spray a 9×13 cake pan with non-stick spray. Cut the Jello into cubes and gently toss to combine in the cake pan. Pour the cooled mixture over the Jello.
5. Place the pan in the fridge and chill overnight. Cut into squares and serve.
I shared this at
Made it on Monday
Full Plate Thursday
These Chicks Cooks
Sweets This Week
Fat Camp Friday
Sweets for a Saturday
Sweet Indulgences Sunday
Savory Sunday
I love this, looks so cool!
ReplyDeleteI've never seen anything like this! So colorful.
ReplyDeleteThis dessert reminds me of a giant version of nougat candy. It is so pretty! I can't wait to try it. I am your newest follower. I would love it if you came over to Greetings From the Asylum and followed me too!
ReplyDeleteMy little guy would flip out for these :) This is such a cool idea. I may have to try this out with him over the summer break. I want to invite you to stop in and share these cute jello blocks at These Chicks Cooked Recipe Spotlight. Have a blessed day, Meghan :)
ReplyDeleteKatie
Oh..so neat. I think I will be making these for the Memorial Holiday! Maybe again for the 4th of July!
ReplyDeleteThanks for linking up!
Yum! Creamy and fruity and cold - what could be better for summer and I'm sure kids love it, too (:
ReplyDeleteThis is so cool, never seen it before. Would love for you to share this at Fat Camp Friday this weekend. One recipe is picked every Monday and featured on my front page all week! http://tiny.cc/FatCampFriday29
ReplyDeleteHi Meghan,
ReplyDeleteWe love jello and this is a precious presentation. This will be great for the holiday! Thanks for sharing with Full Plate Thursday and come back soon!
How colorful. My kids would love to eat these, and probably me too! :) What a wonderful way to cool off with the hot weather! Thanks for sharing.
ReplyDeleteBTW, I'm hosting a Giveaway on my blog and here's the link: http://utry.it/2011/05/hong-kong-macau-and-australia-trippart.html
Please stop by to enter for a chance to win. Have a wonderful day.
Amy
http://utry.it
Thanks for stopping in to show off your cool jello squares at These Chicks Cook. Hope you can come back by and share another recipe Wednesday. Enjoy your weekend :)
ReplyDeleteKatie
I love foods like this. The fun look about foods like this make you smile when you eat it.
ReplyDeleteI placed your button at my blog.
These are so cool! Can't wait to try the recipe!
ReplyDeleteThis is so cool looking! Love it!!!
ReplyDeleteThe eternal child in me will always adore jello, and the art-school girl in me is flipping for the post-modern style of your color block jello creation! All the way around, love love it!
ReplyDeleteJenn/Rook No. 17
These are so cute and festive. My kids would love them. Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday!
ReplyDeleteThis looks like fun to make! Thanks for sharing with Sweets This Week!
ReplyDeleteCongrats! YOU are MY #1 Pick on Made it on Monday! :)
ReplyDeleteJust wanted to let you know I changed my blog url from eating in winnipeg to http://thesweetdetail.blogspot.com/ hope to have you come over there and follow me there :)
ReplyDeleteThat looks like such a fun treat. Thanks for linking this up to Sweets for a Saturday.
ReplyDeleteLove your blog!! I am definitely going to be your new follower :) I would love it if you followed me to @ for-the-luv-of.blogspot.com that would be great :) I am just starting out, but I am excited to share new recipes, crafts, and makeup.. And Giving away giveaways on mineral make-up!
ReplyDeleteBeautiful!
ReplyDelete