Monday, November 17, 2014

Kneaders French Toast

This is my favorite french toast but its a hassle to go to breakfast with three kids so I solved my problem! I found an amazing recipe. Its sweet, crispy, cinnamony, and caramely. Its our favorite breakfast!


Kneaders French Toast
Recipe Adapted From: FavFamilyRecipes.com

Toast
1 loaf Chunky Cinnamon Bread
6 Eggs
1/2 cup Milk
1 teaspoon Cinnamon
1 teaspoon Pure Vanilla Extract
1 Tablespoon Brown Sugar

1. Slice the cinnamon bread into 8 slices. Preheat your griddle to 325 degrees or medium.

2. Mix together the eggs, milk, cinnamon, vanilla, and brown sugar in a medium bowl. Dip each slice onto the mixture coating on both sides. 

3. Butter your griddle and cook the bread until golden brown, about 6-8 minutes on each side.


Syrup
1/2 cup Brown Sugar, packed
1/2 cup Heavy Cream
1/2 cup Light Corn Syrup
1/2 teaspoon Pure Vanilla Extract

In a medium saucepan over medium heat combine all the ingredients. Stir until the sugar has dissolved.

Serve warm with strawberries and whipped cream.    
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Thursday, November 13, 2014

Apple Dumplings

Its almost Thanksgiving and so I am getting ready to start making pies but I had to share my new favorite fall desert. It is one of the easiest things I think I've made in a very long time.  The outside is crispy and flaky, the apple is soft and a little tart, and the sauce, oh the sauce, its sweet, creamy, and tastes like cinnamon.

I'm sharing it today over at Sawdust and Embryos! Go get the recipe, you wont regret it!



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