Sunday, July 7, 2013

Oven S'mores and Secret Recipe Club

This month for the Secret Recipe Club I got Opera Singer in the Kitchen! It is a great site! The food is healthy, creative and looks delicious!


So I went through her site and she had s'mores that were vegetarian. I changed my so it more my style and what I like. But there are so many good recipes you need to get over there and look around!


Oven S'mores
Recipe Source: SingersKitchen.com

1 whole Graham Cracker
1 large Marshmallow
2 pieces of Hershey Chocolate

1. Turn oven to broil. Move rack to the highest rack in the oven. Break graham chrocker in half and place on a cookie sheet and put marshmallow on top. Put in the oven and watch until the top is brown enough for your taste. 

2. Put chocolate pieces on top and put back in the oven just until the chocolate looks like it starts to melt. Remove and let cool for about a half hour. Put the other half of the graham cracker on top. Enjoy!
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Monday, July 1, 2013

Patriotic Poke Cake

I have another super cute recipe for the 4th of July that is patriotic and fun! The cake is a sweet strawberry vanilla, and the topping is white chocolate and creamy. Topped with strawberries its a delicious combination!


Patriotic Poke Cake
Recipe Source: Pillsbury.com

1 box White Cake Mix , made and cooled
1- 3oz box Strawberry Jell-O
1 cup Boiling Water
1/2 cup Cold Water
1- 3oz box White Chocolate Instant Pudding
1/3 cup milk
1- 8oz container Cool Whip, thawed
1 cup sliced Strawberries

Pierce cooled cake with a skewer every 1/2 inch. In medium bowl stir together gelatin and boiling water until dissolved. Stir in the cold water. Pour over the cake. Refrigerate at least 3 hours.
 
In large bowl, combine pudding mix and milk until well blended. Fold in whipped topping. Spread over cake. Place strawberries on top of cake. Store covered in the refrigerator.
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