Thursday, September 29, 2011

Chocolate Cookies with White Chips

This is one of my favorite cookie combinations. A super chocolaty cookie with the sweetness of white chocolate chips. Its worth a try, you wont be disappointed.


Chocolate Cookies with White Chips
Recipe Source: AllRecipes.com

1/2 cup Butter
1/2 cup Margarine
1 1/2 cups Sugar
2 Eggs
2 teaspoon Vanilla
2 cups Flour
2/3 cup Cocoa
3/4 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Semisweet Chocolate Chips
1 cup White Chocolate Chips

1. Pre-heat oven to 350 degrees. 

2. In a large bowl combine butter, margarine, sugar, eggs and vanilla and beat until light and fluffy.  In a medium bowl whisk flour, cocoa, baking soda and salt until combined. Add flour to butter mixture. Mix until just combined. Add in chocolate chips.

3. Bake on an ungreased cookie sheet for 8-10 minutes.
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Thursday, September 22, 2011

Pumpkin Chocolate Chip Cookies

It has been a while since I have posted anything... like since the end of June while. I am expecting our 3rd baby and have been too sick to cook or bake, my poor family has suffered. But its getting better and I have a really delicious cookie recipe for you. This isn't a cakey cookie like most pumpkin chocolate chip cookies. The texture is almost like a regular chocolate chip cookie only much softer. You wont regret trying these!


Pumpkin Chocolate Chip Cookies

1/2 cup Granulated Sugar
1 cup Brown Sugar
1 cup Butter, softened 
1 cup Pumpkin
1 teaspoon Vanilla
1 Egg
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 1/2 teaspoons Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Salt
1 cup Chocolate Chips

Cream the granulated sugar, brown sugar and butter until fluffy. Then add the pumpkin, vanilla and egg and mix until incorporated. In a separate bowl sift together the dry ingredients, but not the chocolate chips. Add the dry ingredients into the bowl with the wet ingredients and mix until just combined. Mix in the chocolate chips. The dough will still be quite wet. Bake cookies at 350 degrees for 11-13 minutes. Cook on parchment paper or a silicone mat.
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